Crepes

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. baking powder
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Measure dry ingredients; stir in remainder and beat until smooth. For each crepe, lightly butter 8-inch skillet.
  2. 2
    Pour 1/4 cup of batter into skillet.
  3. 3
    Cook until light brown; turn and brown on other side.
  4. 4
    If desired, spread jam, sugar, powdered sugar, lemon juice thinly; roll up.
  5. 5
    Makes 12 crepes.

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