Crepes

Directions

1. 1
   Combine flour, milk, eggs,and oil.
2. 2
   Add salt.
3. 3
   Heat and lightly grease a 6 inch skillet.
4. 4
   Spoon in 2 tbsp (30 ml) of batter; lift and tilt pan to spread batter evenly.
5. 5
   Brown on one side only.
6. 6
   Remove and place on paper toweling.
7. 7
   Serve and fill with flavorite fillings such as fruit jam, canned fruits, or cream cheese and maple syrup.