Crepes

8 ingredients
6 steps

Ingredients

  • 1-1/2 c. all purpose flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 Tbsp. butter or margarine, melted
  • 1/2 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Mix dry ingredients together, then add wet ingredients. Lightly butter a
  2. 2
    6-8 inch skillet.
  3. 3
    Pour 1/4 c. of mixture into skillet - rotate skillet until crepe is done.
  4. 4
    Sprinkle with cinnamon and sugar.
  5. 5
    Serve.
  6. 6
    You can use pie filling also.

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