Crepes

Directions

1. 1
   In a bowl combine flour, milk, eggs and salt.
2. 2
   Add remaining ingredients.
3. 3
   Beat with a rotary beater until blended.
4. 4
   Lightly oil an 8-inch skillet; heat over medium heat.
5. 5
   Pour 1/4 cup of batter into skillet; immediately rotate pan until batter covers the bottom.
6. 6
   Cook until lightly browned, turn and brown on other side.
7. 7
   Repeat until all batter is used.
8. 8
   If desired, while warm, spread applesauce, sweetened strawberries, jelly or jam thinly on crepes; roll up.
9. 9
   Yield:
10. 10
    About 12 crepes.