Croutons
4 ingredients
7 steps
Ingredients
- 1 loaf Day Old French Or Italian Bread
- 2 Tablespoons Olive Oil
- 1 teaspoon Each Of Garlic Powder, Basil And Parsley
- 18 teaspoons Salt And Pepper
Directions
-
1Preheat oven to 350 F. Line a baking sheet with tin foil and set it aside.
-
2Cut bread into cubes and place the cubes into a medium bowl.
-
3Drizzle olive oil over cubes.
-
4Usually, Ill sprinkle my croutons with a dash of garlic powder, a little bit of basil and some parsley.
-
5Add salt and pepper as well.
-
6Toss and move the cubes to the baking sheet.
-
7Bake until golden brown, about 20 minutes.
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