Crepes

Directions

1. 1
   Mix flour, sugar, baking powder and salt into bowl.
2. 2
   Stir in remaining ingredients.
3. 3
   Beat with electric mixer until smooth. For each crepe, butter an 8-inch skillet; heat over medium heat until butter is bubbly.
4. 4
   Pour scant 1/4 cup batter into skillet. Immediately rotate pan until batter covers bottom of pan.
5. 5
   Cook until light brown; turn and brown on other side.
6. 6
   Makes 10 servings.