Crepes
5 ingredients
7 steps
Ingredients
- 1 1/2 c. flour
- 2 c. milk
- 2 eggs
- 1 Tbsp. sugar
- 1/2 tsp. vanilla
Directions
-
1Melt 1 teaspoon butter in a small frying pan (high).
-
2Pour 1/4 cup of batter into pan.
-
3Spread around so batter covers the bottom of the pan.
-
4Flip.
-
5The crepes should be golden brown.
-
6Fill with fresh fruit or jam and vanilla ice cream.
-
7Roll up; sprinkle with powdered sugar.
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