Crepes

5 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 2 c. milk
  • 2 eggs
  • 1 Tbsp. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt 1 teaspoon butter in a small frying pan (high).
  2. 2
    Pour 1/4 cup of batter into pan.
  3. 3
    Spread around so batter covers the bottom of the pan.
  4. 4
    Flip.
  5. 5
    The crepes should be golden brown.
  6. 6
    Fill with fresh fruit or jam and vanilla ice cream.
  7. 7
    Roll up; sprinkle with powdered sugar.

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