Crepes

Directions

1. 1
   Beat ingredients together.
2. 2
   Pour approximately 1/5 to 1/4 into hot greased frying pan.
3. 3
   Spread batter to all edges by tipping the pan until it reaches all the edges and the batter is covering the whole bottom of the frying pan.
4. 4
   When the batter appears to no longer be runny (approximately 2 to 3 minutes), turn the crepe over to cook the other side.
5. 5
   Should yield 4 to 5 crepes, depending on the size of the crepe or frying pan.