Crepes

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. whole milk
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 Tbsp. melted butter

Directions

  1. 1
    Beat ingredients with a rotary mixer until smooth.
  2. 2
    Pour a scant 1/4 of a cup into a buttered skillet; brown and turn.
  3. 3
    Fill with filling of choice or with berries or fruit and top with powdered sugar, ice cream or whipped cream.

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