Crepes

Directions

1. 1
   Mix all ingredients (thin batter); pour into pan (I use 6-inch cast-iron skillet), sprayed with Pam.
2. 2
   Pour small amount in center of pan, then tilt pan so batter covers entire surface.
3. 3
   Remove when top looks dry.
4. 4
   Do not flip (brown just 1 side).
5. 5
   Fill with favorite fillings.
6. 6
   I use pie fillings.
7. 7
   Place 2 tablespoons in center through diameter, then roll or wrap up.