Bran & Fruit Muffins

15 ingredients
9 steps

Ingredients

  • 2 cups whole wheat pastry flour
  • 12 teaspoon salt
  • 1 tablespoon baking powder
  • 14 teaspoon baking soda
  • 14 cup Splenda Sugar Blend for Baking
  • 12 cup light brown sugar
  • 2 cups unprocessed wheat bran
  • 2 cups nonfat milk
  • 2 tablespoons vinegar
  • 2 eggs
  • 14 cup melted butter
  • 34 cup dried cranberries
  • 12 cup dried apricot
  • 12 cup walnuts
  • 12 cup millet

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine milk and vinegar, set aside.
  3. 3
    Finely chop cranberries, apricots and walnuts and place in a large bowl.
  4. 4
    Add Flour, salt, baking powder, baking soda, sugars, wheat bran, and millet.
  5. 5
    Toss to coat fruit.
  6. 6
    Add eggs and butter to the milk mixture.
  7. 7
    Pour egg mixture into flour, do not overmix.
  8. 8
    Scoop into muffin pans that have been sprayed with pam.
  9. 9
    Bake 20-25 minute.

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