Crepes

Directions

1. 1
   Beat eggs thoroughly.
2. 2
   Add milk and shortening.
3. 3
   Sift flour with salt and sugar; add to egg mixture.
4. 4
   With hand beater, beat until smooth.
5. 5
   On griddle or in chafing dish, heat salad oil or shortening.
6. 6
   Drop crepe batter in 5 rounds on griddle; cook, turning once, until a light brown on both sides.