Janssen'S Temptation

Directions

1. 1
   Preheat the oven to 350F. Grease a 9x9 or 9x13 inch ovenproof dish or pan with butter. Scrub the potatoes well and cut them into 1/4 inch matchsticks. Mince the anchovies, reserving their liquid.
2. 2
   Place a third of the potatoes in a layer in the baking pan, and sprinkle a third each of the anchovies, dill, and parsley over the potatoes. Season with salt and pepper. Repeat with the remaining potatoes and add-ins, forming three layers in all.
3. 3
   Whisk the reserved anchovy brine into the milk and gently pour over the potatoes. Cover tightly with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until lightly browned and the milk is absorbed, and the potatoes are cooked through.