Crepes

Directions

1. 1
   1. Blend the eggs
2. 2
   2. Add sugar and blend for 2-3 minutes.
3. 3
   3. Slowly add milk,water and salt. Blend for another minute.
4. 4
   4. Add flour.
5. 5
   5. Add the olive oil
6. 6
   6. Heat a lightly griddle or non stick pan over a medium-high heat. Pour the batter onto the Pam straight from the blender, using approx 1/4 cup for each crepe.
7. 7
   7. Tilt the pan with a circular motion so the batter coats the surface evenly.
8. 8
   8. Cook the Crepes for 2 minutes or until the bottom is lightly brown. Turn and cook the other side.
9. 9
   9. Serve hot