Mango Sorbet Dessert

7 ingredients
2 steps

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 4 slices angel food cake
  • 4 scoops mango sorbet
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds

Directions

  1. 1
    In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract.
  2. 2
    Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.

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