Hot Butterbeer
4 ingredients
1 steps
Ingredients
- 1 (13 ounce) package butterscotch candies, disks
- 2 cups water
- 2 liters heated milk
- freshly grated nutmeg
Directions
-
1["Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.", "Pour about 3/4\" of the syrup into a mug
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