Crepes Lucifer

Directions

1. 1
   CREPES:.
2. 2
   Combine flour, salt, eggs and egg yolk.
3. 3
   Gradually stir in milk and water.
4. 4
   Beat until smooth.
5. 5
   Chill for 1/2 hour.
6. 6
   Heat crepe pan until very hot and brush with melted butter.
7. 7
   Pour batter to form a very thin layer.
8. 8
   Cook until golden brown and then cook other side.
9. 9
   (Note from author: I never cook the other side of a crepe.
10. 10
    ).
11. 11
    LUCIFER FILLING:.
12. 12
    Whip together cream cheese, chocolate and enough milk to make fluffy filling.
13. 13
    Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce.
14. 14
    FLAMING LUCIFER SAUCE:.
15. 15
    Combine butter, sugar, cornstarch and water in large skillet and heat, stirring, over low heat until butter melts.
16. 16
    Add 3 tablespoons creme de cacao and simmer 5 minutes.
17. 17
    Add remaining creme de cacao and brandy or rum .
18. 18
    Ignite and pour over crepes.