Quick Chicken And Dumplings

Name: Quick Chicken And Dumplings
Ingredients: 1/2 cup milk; 1 1/2 cups frozen peas and carrots; 3 (5 ounce) cans cooked chicken, drained; 1 (8 ounce) can mushrooms, drained (stems & pieces); 1 (18 ounce) can mushroom soup (not cream of mushroom, look at the premium brands for creamy mushroom soup); 1 cup biscuit mix; 1/3 cup milk; paprika

8 ingredients

1 steps

Ingredients

1/2 cup milk
1 1/2 cups frozen peas and carrots
3 (5 ounce) cans cooked chicken, drained
1 (8 ounce) can mushrooms, drained (stems & pieces)
1 (18 ounce) can mushroom soup (not cream of mushroom, look at the premium brands for creamy mushroom soup)
1 cup biscuit mix
1/3 cup milk
paprika

Directions

1

["In a large saucepan, combine the 1/2 cup milk, peas and carrots, chicken, mushrooms and soup. (Note about the soup: The recipe software interpreted \"creamy mushroom soup\"" as cream of mushroom soup. Do not used condensed cream of mushroom soup; look at the premium brands for \""creamy mushroom soup\"" which is a ready to eat product.)""