Crepes-O-Fat

Directions

1. 1
   Mix all ingredients in bowl, until lumps are gone and batter is watery (if not add more milk).
2. 2
   Use wire whisk or electric mixer. Spray pan with Pam every crepe.
3. 3
   Put one ladle full of crepe mixture on hot pan and then tilt pan until mixture coats as much of pan as possible.
4. 4
   Remember crepes are supposed to be thin - so spread batter as much as possible over pan.
5. 5
   Crepes will cook quickly.
6. 6
   Serve rolled up with jelly of your choice.