Crepes Parmentier

Directions

1. 1
   Microwave the potatoes with 2 tablespoons water on high for a few minutes until tender.
2. 2
   In a large bowl, whisk to combine all the other ingredients except the salt, pepper and butter.
3. 3
   When the potatoes are done and still steaming, run them through a ricer or food mill into the bowl.
4. 4
   Mix this batter well and season.
5. 5
   Melt the butter in a saucepan over low heat, skimming the froth.
6. 6
   Turn off the heat.
7. 7
   After giving the white solids a few minutes to settle, tilt the pan and pour the liquid butter slowly into a second saucepan, leaving the solids behind.
8. 8
   Warm one tablespoon of this clarified butter in a nonstick skillet over medium heat.
9. 9
   Fry 3 crepes, using a tablespoon of batter for each.
10. 10
    When the tops are nearly set, about a minute and a half, flip them and briefly fry the other side.
11. 11
    Transfer them to a platter in a low oven.
12. 12
    Repeat with more butter and more batter until the batter is gone.