Crepesagna

Ingredients

• 1 medium onion, finely chopped
• 1 lb. ground pork
• 1 lb. ground beef
• 1/4 half-and-half
• 2 tsp oregano
• 1/4 tsp black pepper
• 1/4 tsp kosher salt
• 1 tsp minced garlic
• 26 oz. spaghetti sauce
• For Filling
• 16 oz. ricotta cheese
• 1 egg, beaten
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded mozzarella
• 2 cups mozzarella cheese
• 4 ready-made crepes