Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. raw carrots, sliced, cooked and cooled
  • 1 sliced red onion
  • 1 diced green pepper
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 1 Tbsp. dry or jar mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Marinate at least 12 hours before serving.
  3. 3
    Keeps 2 weeks in refrigerator.

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