Crescent Casserole

10 ingredients
11 steps

Ingredients

  • 2 eggs
  • 1 can mushroom soup
  • 1 c. dry bread crumbs
  • 1 Tbsp. mustard
  • 3 lb. lean ground beef
  • 2 Tbsp. onion
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. catsup
  • 1 can crescent rolls

Directions

  1. 1
    Combine all ingredients except dough and press mixture into a loaf pan.
  2. 2
    Bake in a preheated 350° oven for 1 1/2 hours.
  3. 3
    Cool in pan for 5 minutes.
  4. 4
    Drain off fat and invert meat loaf onto a cookie sheet.
  5. 5
    Separate roll of dough into 4 rectangles.
  6. 6
    Overlap slightly on a pastry cloth or floured board to form a large rectangle.
  7. 7
    Roll out to 10 x 5 inches.
  8. 8
    Drape over meat.
  9. 9
    Trim excess.
  10. 10
    Bake in 325° oven for 15 to 20 minutes.
  11. 11
    Yields 6 to 8 servings.

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