Corn Salad

Ingredients

• 1/2 cup diced pimiento
• 1 roasted green bell pepper, peeled, seeded, and diced (about 1/2 cup)
• 5 green scallion tops, chopped
• 1 fresh tomato, seeded, finely diced, and squeezed (about 1 cup)
• 1/4 cup fresh lemon juice
• 1 tablespoon extra virgin olive oil
• One 15-ounce can chickpeas, drained and rinsed
• 3 cups frozen corn, blanched in simmering water for 3 minutes, drained, then immersed in ice water and drained
• 1 tablespoon honey mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper