Crescent Cheese Danish

5 ingredients
12 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) cream cheese
  • 3/4 c. sugar
  • 2 eggs, 1 separated
  • 1 tsp. vanilla

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Lay out 1 package of rolls in bottom of pan.
  3. 3
    Pinch seams together.
  4. 4
    Mix cream cheese, 1 egg and 1 yolk, sugar and vanilla.
  5. 5
    Mix well.
  6. 6
    Spoon over rolls.
  7. 7
    Take other package of rolls and spread on top.
  8. 8
    (I lay rolls out on waxed paper first so I can push out to right size.)
  9. 9
    Brush slightly whipped egg white on top.
  10. 10
    Sprinkle with 2 tablespoons of sugar. Bake at 350° for 35 minutes.
  11. 11
    Chill.
  12. 12
    Great for breakfast or as dessert.

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