Relish Bars

9 ingredients
10 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 12 cups quick oats
  • 12 teaspoon salt
  • 1 cup packed light brown sugar
  • 1 cup butter, softened and cut into small pieces
  • 1 12 cups raspberry jam
  • 1 (12 ounce) bag white chocolate chips
  • 1 cup chopped macadamia nuts

Directions

  1. 1
    Heat oven to 350F Coat a 13 x 9-inch baking pan with cooking spray.
  2. 2
    In a mixing bowl, combine flours, oats, salt and sugar.
  3. 3
    Add butter and combine until large crumbs form.
  4. 4
    Reserve half of crumb mixture.
  5. 5
    Press remaining crumbs on bottom of pan.
  6. 6
    Spread jam almost to edges of crust.
  7. 7
    Sprinkle chocolate chips, reserved crumb mixture and macadamia nuts on top.
  8. 8
    Bake 30 minutes, covering top with foil for last 10 minutes, until golden brown.
  9. 9
    Cool on wire rack.
  10. 10
    Remove from pan and cut into 36 bars.

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