Crescent Chicken

5 ingredients
9 steps

Ingredients

  • 3 or 4 large chicken breasts
  • 8 crescent rolls (1 can)
  • 1 can cream of chicken soup
  • 1 c. shredded cheese
  • 1 c. chicken broth

Directions

  1. 1
    Boil chicken breast.
  2. 2
    When done, take out.
  3. 3
    Pull chicken off bone.
  4. 4
    Put crescent rolls in and roll up as you would regular crescent rolls.
  5. 5
    Place in a Pyrex or Corning dish.
  6. 6
    Heat broth, soup and cheese together and mix well.
  7. 7
    Pour over crescent rolls and place in oven.
  8. 8
    Use instructions on roll can to cook by.
  9. 9
    When browned on top, take out and serve.

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