Crescent Chicken
5 ingredients
9 steps
Ingredients
- 3 or 4 large chicken breasts
- 8 crescent rolls (1 can)
- 1 can cream of chicken soup
- 1 c. shredded cheese
- 1 c. chicken broth
Directions
-
1Boil chicken breast.
-
2When done, take out.
-
3Pull chicken off bone.
-
4Put crescent rolls in and roll up as you would regular crescent rolls.
-
5Place in a Pyrex or Corning dish.
-
6Heat broth, soup and cheese together and mix well.
-
7Pour over crescent rolls and place in oven.
-
8Use instructions on roll can to cook by.
-
9When browned on top, take out and serve.
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