Crock-Pot Special

9 ingredients
10 steps

Ingredients

  • 2 medium potatoes, sliced
  • 2 medium onions, sliced
  • 2 to 3 carrots, sliced
  • 2 to 3 stalks celery, sliced
  • 1 1/2 to 2 lb. ground chuck
  • 1 can tomato soup
  • 1 soup can water
  • salt and pepper (optional)
  • garlic powder (optional)

Directions

  1. 1
    Slice potatoes and layer in crock-pot.
  2. 2
    Add sliced onions, carrots and celery.
  3. 3
    Brown ground beef in skillet and drain.
  4. 4
    Salt and pepper to taste.
  5. 5
    Add garlic powder, if desired.
  6. 6
    Pour meat over vegetables in crock-pot.
  7. 7
    Pour tomato soup and 1 can of water on top.
  8. 8
    Cover and cook on low for
  9. 9
    7 to 8 hours.
  10. 10
    Stir and serve.

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