Crescent Chicken

Directions

1. 1
   Boil chicken with sage and 1/2 stick butter.
2. 2
   Salt and pepper to taste.
3. 3
   Cool and remove from bone.
4. 4
   Cut up.
5. 5
   Blend with cream cheese and mix with mushrooms.
6. 6
   Spread out each crescent roll and place 1 tablespoon chicken mixture on each roll.
7. 7
   Roll and pinch together.
8. 8
   Roll each roll in melted butter and then in stuffing mix.
9. 9
   Place on cookie sheet and bake until rolls are done at 375°, about 15 to 20 minutes.
10. 10
    Make gravy with broth (and mushrooms if desired) or chicken soup.
11. 11
    Serve over rolls.