Crescent Coffee Cake

8 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 pkg. cream cheese
  • 1 c. sugar
  • 1 egg, separated
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 c. sugar
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Spread one package of rolls on a greased 10 x 13-inch cookie sheet.
  2. 2
    Mix the cream cheese, 1 cup sugar, egg yolk and vanilla. Spread on top of rolls.
  3. 3
    Put another package of rolls over.
  4. 4
    Beat egg white slightly; brush on rolls.
  5. 5
    Mix 1/4 cup sugar, cinnamon and nuts; sprinkle on top.
  6. 6
    Bake at 350° for 35 minutes.

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