Crescent Coffee Cake

Name: Crescent Coffee Cake
Ingredients: 2 pkg. Pillsbury crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 egg, separated; 1 tsp. vanilla; 1 c. sugar; 1/4 c. sugar; 1/2 tsp. cinnamon; 1/2 c. chopped nuts (optional)

8 ingredients

7 steps

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 tsp. vanilla
1 c. sugar
1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts (optional)

Directions

1

Pat one can of the rolls into the bottom of a 9 x 13-inch pan. Beat egg yolk, cheese, 1 cup sugar and vanilla together.
2

Spread on top of the rolls.
3

Place the other can of rolls on top.
4

Beat the egg white until stiff; brush on top of the rolls.
5

Mix together the 1/4 cup sugar, cinnamon and nuts.
6

Sprinkle on for topping.
7

Bake at 350° for 35 minutes.