Crescent Cookies

Directions

1. 1
   Cream butter; add sugar, vanilla and water.
2. 2
   Sift flour and salt together, then add in butter mixture.
3. 3
   Add pecans and mix thoroughly.
4. 4
   Using portions the size of walnuts, roll into crescent shaped cookies.
5. 5
   Bake for 20 minutes at 325°.
6. 6
   While warm, roll in confectioners sugar.
7. 7
   (Mix will look like cornmeal and these cookies will not rise or turn brown.)