Pasta Pumate

7 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1/2 cup sun-dried tomato packed in oil (reserve 2 Tablespoons of the oil)
  • 1/2 cup flat leaf parsley, chopped
  • 1/2 cup parmesan cheese, grated
  • 8 ounces pasta, of your choice

Directions

  1. 1
    Combine all ingredients except pasta in a bowl and mix well.
  2. 2
    Cook pasta in boiling water until al dente.
  3. 3
    IMMEDIATELY after draining, combine with the sauce and toss thoroughly.
  4. 4
    The pasta sauce cooks slightly from the heat of the cooked pasta.

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