Crescent Cookies

7 ingredients
6 steps

Ingredients

  • 1/2 lb. or 2 sticks margarine
  • 2 c. flour
  • 2 c. chopped pecans
  • 5 tsp. sugar
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. water

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar, vanilla and water.
  3. 3
    Sift flour and salt, then add to mixture and stir.
  4. 4
    Add pecans and mix.
  5. 5
    Sprinkle with sugars and decorations.
  6. 6
    Bake at 325° for about 20 minutes. Let cool slightly and roll in confectioners sugar 2 times.

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