Blonde Fudge

Directions

1. 1
   Combine everything except nuts in a 3-quart saucepan.
2. 2
   Place over medium heat.
3. 3
   Stir continuously as it sticks easily.
4. 4
   Cook until a firm ball forms in cold water.
5. 5
   Remove from heat and let cool for a few minutes.
6. 6
   Add nuts and beat until thick.
7. 7
   Pour into buttered 12 x 12-inch pan.
8. 8
   Cool and cut into squares.
9. 9
   Makes 2 pounds.