Crescent Italians

9 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. chopped onions
  • 1 tsp. salt and pepper
  • 2 (8 oz.) cans tomato sauce
  • 2 (4 oz.) cans mushrooms, drained
  • 1/2 lb. Cheddar cheese, shredded
  • 1/2 c. sour cream
  • 1/4 tsp. oregano
  • 1/4 tsp. basil or rosemary

Directions

  1. 1
    Brown beef and onions; drain.
  2. 2
    Add the next 4 ingredients; mix well.
  3. 3
    Place in an 8 x 12-inch baking dish; top with cheese.
  4. 4
    Have rolls prepared or keep casserole hot while preparing them.

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