Spanish Potatoes

Name: Spanish Potatoes
Ingredients: 1 lb small red potato, quartered; 1 12 cups diced onions; 1 cup diced green pepper; 12 cup water; 1 tablespoon olive oil; 1 teaspoon chicken bouillon granule; 1 cup chopped tomato; 12 teaspoon dried oregano

8 ingredients

6 steps

Ingredients

1 lb small red potato, quartered
1 12 cups diced onions
1 cup diced green pepper
12 cup water
1 tablespoon olive oil
1 teaspoon chicken bouillon granule
1 cup chopped tomato
12 teaspoon dried oregano

Directions

1

Place potatoes in a saucepan and cover with water.
2

Bring to a boil, reduce heat, cover and cook until tender.
3

In another pan, combine the onions, green pepper, water, oil and bouillon and bring to a boil.
4

Reduce heat, cover and simmer until vegetables are tender.
5

Drain potatoes and add onion mixture, tomatoes and oregano.
6

Stir gently to coat.