Crescent Lasagna

7 ingredients
1 steps

Ingredients

  • 1 lb. ground chuck
  • salt and pepper
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1 lb. cottage cheese
  • 1 lb. Mozzarella cheese
  • 1 c. grated Parmesan cheese
  • 1 to 2 cans dinner crescent rolls (depending on size of dish)

Directions

  1. 1
    In a skillet, saut beef until brown and crumbly. Drain excess fat and season with salt and pepper. Stir in spaghetti sauce. In a 9 x 13 baking dish, put a layer of crescent rolls. Spread a thin layer of beef and sauce mixture. Top with 1/3 of cottage cheese, 1/3 of Mozzarella cheese and 1/3 of Parmesan cheese. Repeat layering two more times. Place final layer of crescent rolls for top of dish. You may sprinkle sesame seeds on top for a garnish if you like. Bake in preheated oven at 350° for 45 minutes or until brown. Cool 10 minutes before cutting into squares to serve.

Products Matching These Ingredients

More Recipes to Try