Crescent Lasagna
7 ingredients
1 steps
Ingredients
- 1 lb. ground chuck
- salt and pepper
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1 lb. cottage cheese
- 1 lb. Mozzarella cheese
- 1 c. grated Parmesan cheese
- 1 to 2 cans dinner crescent rolls (depending on size of dish)
Directions
-
1In a skillet, saut beef until brown and crumbly. Drain excess fat and season with salt and pepper. Stir in spaghetti sauce. In a 9 x 13 baking dish, put a layer of crescent rolls. Spread a thin layer of beef and sauce mixture. Top with 1/3 of cottage cheese, 1/3 of Mozzarella cheese and 1/3 of Parmesan cheese. Repeat layering two more times. Place final layer of crescent rolls for top of dish. You may sprinkle sesame seeds on top for a garnish if you like. Bake in preheated oven at 350° for 45 minutes or until brown. Cool 10 minutes before cutting into squares to serve.
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