Olive Latkes

Directions

1. 1
   In a medium saute pan, heat one-fourth cup of oil and saute the onion and garlic till golden, about 5 minutes.
2. 2
   Set aside to cool slightly.
3. 3
   Meanwhile, in a large bowl, sift together the flour, baking powder, baking soda, salt and cumin.
4. 4
   Beat in the eggs and onion and garlic mixture with a fork.
5. 5
   Stir in the olives and add water, as needed, if the mixture seems too thick.
6. 6
   Heat one-fourth cup of the remaining oil in the pan and use a small cup or soup ladle to form 3 to 4 latkes.
7. 7
   Fry on both sides till golden.
8. 8
   Repeat until all the batter is used, adding additional oil as needed for frying.
9. 9
   Transfer the latkes to a paper towel-lined plate to drain.
10. 10
    Serve with thick yogurt or sour cream.