Crescent Lasagna Rolls

Name: Crescent Lasagna Rolls
Ingredients: 1/2 lb. ground beef; 1/2 lb. sausage; 1/4 c. chopped onion; 1/2 tsp. each oregano, basil; 2 Tbsp. parsley; 1 (6 oz.) can tomato paste; garlic to taste; 1 egg; 1 c. cottage cheese; 1/2 c. Parmesan cheese; 2 cans refrigerator crescent rolls; 1 pkg. sliced Mozzarella cheese; milk; sesame seed (optional)

14 ingredients

13 steps

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1/4 c. chopped onion
1/2 tsp. each oregano, basil
2 Tbsp. parsley
1 (6 oz.) can tomato paste
garlic to taste
1 egg
1 c. cottage cheese
1/2 c. Parmesan cheese
2 cans refrigerator crescent rolls
1 pkg. sliced Mozzarella cheese
milk
sesame seed (optional)

Directions

1

Brown ground beef and sausage, stirring until crumbly.
2

Add onions, spices, tomato paste and garlic.
3

Mix well.
4

Cook for 10 to 15 minutes and cool.
5

Combine egg, cottage cheese and Parmesan cheese in bowl and mix well.
6

Press crescent rolls into two 3 x 10-inch rectangles.
7

Layer ground beef mixture, egg and cheese mixture and Mozzarella cheese on rectangles.
8

Roll each to enclose filling.
9

Place on baking sheet.
10

Brush with milk.
11

Sprinkle with sesame seed.
12

Bake at 350° for 20 minutes.
13

Serves 4 to 6.