Eskimo Cookies

7 ingredients
7 steps

Ingredients

  • 34 cup butter (softened)
  • 34 cup sugar
  • 1 tablespoon water
  • 12 teaspoon vanilla extract
  • 3 tablespoons unsweetened baking cocoa
  • 2 cups quick oats (the finer, the better)
  • confectioners' sugar (enough to coat balls)

Directions

  1. 1
    Beat butter well.
  2. 2
    Add sugar and mix.
  3. 3
    Add water, vanilla and cocoa and mix.
  4. 4
    Add and mix in the oats last.
  5. 5
    Refrigerate for at least 2 hours or overnight.
  6. 6
    Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
  7. 7
    Keep cookies refrigerated until ready to serve.

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