Crescent 'N Sausage

5 ingredients
10 steps

Ingredients

  • 8 oz. can crescent dinner rolls
  • 1/4 c. grated Parmesan cheese
  • 8 Brown 'N Serve sausage links
  • 2 Tbsp. melted butter or margarine
  • 1 to 2 tsp. oregano leaves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Separate crescent dough into 4 rectangles. Press perforations to seal.
  3. 3
    Brush each with margarine.
  4. 4
    Combine cheese and oregano; sprinkle over dough.
  5. 5
    Cut each rectangle crosswise to form 2 squares.
  6. 6
    Place a sausage link on each square; roll up.
  7. 7
    Cut each roll into 3 or 4 pieces.
  8. 8
    Secure each with a toothpick.
  9. 9
    Place, cut side down, on ungreased cookie sheet.
  10. 10
    Bake at 375° for 12 to 15 minutes or until golden brown.

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