Green Spinach Pancakes

Name: Green Spinach Pancakes
Ingredients: 4 cups packed fresh spinach; 1 cup buttermilk; 2 large egg; 1 tablespoon coconut oil; 1 cup whole wheat flour; 1/2 cup almond flour; 1 1/2 teaspoons baking powder; 1 pinch salt

8 ingredients

4 steps

Ingredients

4 cups packed fresh spinach
1 cup buttermilk
2 large egg
1 tablespoon coconut oil
1 cup whole wheat flour
1/2 cup almond flour
1 1/2 teaspoons baking powder
1 pinch salt

Directions

1

In a blender, combine the spinach, buttermilk, egg, vanilla, maple syrup and oil and blend until smooth.
2

In a separate bowl, whisk together the remaining ingredients.
3

Heat a large pan and pour about 1/4 of cup of the pancake mixture onto the griddle and cook for 2 minutes. Flip the pancakes and cook for one minute longer and serve.
4

Et Voila, Bon Appetit