Crescent Palmiers

Directions

1. 1
   Heat oven to 375°.
2. 2
   Sprinkle 1 1/2 tablespoons sugar on a cutting board; separate dough into 4 rectangles.
3. 3
   Press perforations to seal.
4. 4
   Lightly press dough into sugar and brush top of rectangles with the melted oleo, then sprinkle with remaining sugar.
5. 5
   Using two rectangles, place one on top of the other. Starting with the shortest sides, roll up both ends jelly roll fashion to meet in the center.
6. 6
   Cut into 8 slices.
7. 7
   Repeat with the remaining two rectangles, making 16 slices in all.
8. 8
   Place, cut side down, on lightly greased cookie sheet.
9. 9
   Brush with remaining oleo. Bake for 10 to 12 minutes or until golden brown.
10. 10
    Remove immediately from cookie sheet and allow to cool completely.