Crescent Pecan Pie Bars

Directions

1. 1
   Lightly grease a 13 x 9-inch pan.
2. 2
   Separate crescent dough into 2 large rectangles.
3. 3
   Press rectangles to bottom and 1/2 inch up sides of greased pan to form a crust.
4. 4
   Press to seal perforations.
5. 5
   Bake crust at 375° for 5 minutes.
6. 6
   Combine egg, pecans, sugar, corn syrup, melted butter and vanilla in bowl.
7. 7
   Mix and pour over partially baked crust.
8. 8
   Bake at 375° for 18 to 22 minutes or until golden brown.
9. 9
   Cool and cut into bars.
10. 10
    Makes 2 dozen 4 x 2-inch bars.