Crescent Ravioli

Directions

1. 1
   In a large frypan, brown ground beef; drain.
2. 2
   Stir in 1/2 cup spaghetti sauce (use rest for topping), onion, flour, parsley flakes and garlic salt.
3. 3
   Set aside.
4. 4
   Separate crescent dough into 4 rectangles.
5. 5
   Press perforations to seal.
6. 6
   Place 3 tablespoons of meat filling along one side (long side) of each rectangle.
7. 7
   Fold dough over filling, pressing filling to seal.
8. 8
   Cut each folded rectangle into 3 squares.
9. 9
   Spread remaining meat filling in bottom of ungreased 12 x 8-inch (shallow) baking dish.
10. 10
    Place squares over meat filling.
11. 11
    Bake at 375° for 15 minutes.
12. 12
    Remove from oven.
13. 13
    Place cheese quarter on each square; pour on remaining spaghetti sauce.
14. 14
    Bake an additional 10 to 15 minutes until cheese has melted and sauce is bubbly.
15. 15
    (If you like it hot, add just a touch of Tabasco sauce to the meat filling.)