Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 400.
2. 2
   Using a food processor, mix the flour, sugar, baking powder, and salt together. Add the butter and pulse until the mixture resembles a coarse meal. Slowly add the buttermilk until a wet dough forms.
3. 3
   Remove the dough from the food processor and knead 10-15 times. Roll out the dough and cut out biscuits using a biscuit cutter (or, if you're classy like me, the rim of a stemless white wine glass).
4. 4
   Arrange on lightly greased baking sheet and bake for 10-12 minutes.
5. 5
   Yield 12-15 biscuits.