Crescent Roll Appetizer

5 ingredients
2 steps

Ingredients

  • 4 oz. can mushrooms, minced and drained
  • 4 oz. cream cheese
  • 1/2 tsp. seasoned salt
  • 1 can crescent roll dough
  • poppy seed

Directions

  1. 1
    Blend together mushrooms, cream cheese and seasoned salt. Divide crescent rolls into rectangles and spread with mixture. Cut into one-inch strips and roll up.
  2. 2
    Sprinkle with poppy seed and bake at 375° for 12 minutes.

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