Crescent Roll Bars

Directions

1. 1
   Remove roll from the refridgerator 20 minutes ahead of time.
2. 2
   Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
3. 3
   Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
4. 4
   Pour cream cheese mixture over top.
5. 5
   Put second package of rolls over top.
6. 6
   Beat egg white and spread over the top of rolls.
7. 7
   Mix remaining sugar and cinnamon and sprinkle on top.
8. 8
   Bake at 350 degrees for 30 to 35 minutes.
9. 9
   Cuts better if chilled overnight.