Crescent Roll Breakfast

7 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 lb sausage, cooked well and drained
  • 6 eggs, beaten
  • 1 cup milk
  • salt and black pepper
  • 2 1/2 cups shredded monterey jack cheese
  • 3 tablespoons chopped green peppers

Directions

  1. 1
    Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
  2. 2
    Crumble cooked sausage evenly over crescent rolls.
  3. 3
    Beat together eggs, milk, salt and pepper.
  4. 4
    Stir in cheese and green pepper.
  5. 5
    Pour over sausage.
  6. 6
    Bake at 425° for 20 to 25 minutes until browned.

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